Topic Name
10 Haloalkanes and Haloarenes
10.1 Classification
10.2 Nomenclature
10.3 Nature of C–X Bond
10.4 Methods of Preparation of Haloalkanes
10.5 Preparation of Haloarenes
10.6 Physical Properties
10.7 Chemical Reactions
Topic Name
11 Alcohols, Phenols and Ethers
11.1 Classification
11.2 Nomenclature
11.3 Structures of Functional Groups
11.4 Alcohols and Phenols
11.5 Some Commercially Important Alcohols
11.6 Ethers
Topic Name
13 Amines
13.1 Structure of Amines
13.2 Classification
13.3 Nomenclature
13.4 Preparation of Amines
13.5 Physical Properties
13.6 Chemical Reactions
13.7 Method of Preparation of Diazonium Salts
13.8 Physical Properties
13.9 Chemical Reactions
13.10 Importance of Diazonium Salts in Synthesis of Aromatic Compounds
Topic Name
15 Polymers
15.1 Classification of Polymers
15.2 Types of Polymerisation Reactions
15.3 Molecular Mass of Polymers
15.4 Biodegradable Polymers
15.5 Polymers of Commercial Importance
Topic Name
16 Chemistry in Everyday Life
16.1 Drugs and their Classification
16.2 Drug-Target Interaction
16.3 Therapeutic Action of Different Classes of Drugs
16.4 Chemicals in Food
16.5 Cleansing Agents