Course Content
CHAPTER 3: CLASSIFICATION OF ELEMENTS
Section Name Topic Name 3 Classification of Elements and Periodicity in Properties 3.1 Why do we Need to Classify Elements ? 3.2 Genesis of Periodic Classification 3.3 Modern Periodic Law and the present form of the Periodic Table 3.4 Nomenclature of Elements with Atomic Numbers > 100 3.5 Electronic Configurations of Elements and the Periodic Table 3.6 Electronic Configurations and Types of Elements: s-, p-, d-, f – Blocks 3.7 Periodic Trends in Properties of Elements
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CHAPTER 7: EQUILIBRIUM
Section Name Topic Name 7 Equilibrium 7.1 Equilibrium in Physical Processes 7.2 Equilibrium in Chemical Processes – Dynamic Equilibrium 7.3 Law of Chemical Equilibrium and Equilibrium Constant 7.4 Homogeneous Equilibria 7.5 Heterogeneous Equilibria 7.6 Applications of Equilibrium Constants 7.7 Relationship between Equilibrium Constant K, Reaction Quotient Q and Gibbs Energy G 7.8 Factors Affecting Equilibria 7.9 Ionic Equilibrium in Solution 7.10 Acids, Bases and Salts 7.11 Ionization of Acids and Bases 7.12 Buffer Solutions 7.13 Solubility Equilibria of Sparingly Soluble Salts
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CHAPTER 10: S-BLOCK ELEMENTS
Section Name Topic Name 10 The s-Block Elements 10.1 Group 1 Elements: Alkali Metals 10.2 General Characteristics of the Compounds of the Alkali Metals 10.3 Anomalous Properties of Lithium 10.4 Some Important Compounds of Sodium 10.5 Biological Importance of Sodium and Potassium 10.6 Group 2 Elements : Alkaline Earth Metals 10.7 General Characteristics of Compounds of the Alkaline Earth Metals 10.8 Anomalous Behaviour of Beryllium 10.9 Some Important Compounds of Calcium 10.10 Biological Importance of Magnesium and Calcium
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CHAPTER 12: CHARACTERIZATION OF ORGANIC COMPOUND
Section Name Topic Name 12 Organic Chemistry – Some Basic Principles and Techniques 12.1 General Introduction 12.2 Tetravalence of Carbon: Shapes of Organic Compounds 12.3 Structural Representations of Organic Compounds 12.4 Classification of Organic Compounds 12.5 Nomenclature of Organic Compounds 12.6 Isomerism 12.7 Fundamental Concepts in Organic Reaction Mechanism 12.8 Methods of Purification of Organic Compounds 12.9 Qualitative Analysis of Organic Compounds 12.10 Quantitative Analysis
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Class 11th Chemistry Online Class: Elevate Your CBSE Board Success
About Lesson

Soil pollution

Soil pollution is defined as:

“The contamination of soil with undesirable and harmful substance “

Composition of soil:

It contains mineral matter, organic matter, living forms like algae etc., water and air.

The causes for soil pollution are:

  1. Agricultural pollutants:
    1. Pesticides:
      1. They are toxic chemicals.
      2. The continuous use of similar pesticides gives rise to pest that are resistant to same type of pesticides making their effect ineffective.
  • These high persistent toxins are transferred from lower level to higher tropic levels occur due to which bio magnifications takes place.Therefore, metabolic and physiological disorders. a new series of more biodegradable products called organophosphates and carbamates are introduced in market.But these chemicals cause severe nerve toxins and hence more harmful.These days herbicides such as sodium chlorate, sodium arsenate and many other are toxic to mammals.These chemicals take few months to decompose.Some herbicides cause birth defects.
  1. Industrial waste:
    1. Industrial solid waste is also divided out biodegradable and non-biodegradable.
      1. Biodegradable waste is generated by cotton miles etc., are also generated in thermal plants which produce fly ash, integrated iron and steel plants which produce blast furnace slag and steel melting slag.Industries manufacturing aluminium, zinc and copper produce mud. Fertilizer industries produce gypsum. hazardous waste like inflammables, composite explosives or highly reactive substances are produced by industries dealing in metals,drugs,chemicals, pharmaceutical dyes, pesticides, rubber etc. a new innovation have led to different uses of waste materials.Now a day’s fly-ash and slag from steel industry are utilized by the cement industry.A large quantity of toxic waste is destroyed by control incineration where small quantities are burn along with factory garbage in open bins.
    2. Urban waste:
      1. It consists of soil refuse containing garbage and rubbish material like paper; glass etc. These wastes emit poisonous gases, toxic hydrocarbons and microbes that cause diseases.
    3. Radioactive pollutants:
      1. Dumping of nuclear waste in soil has greater result in soil pollution.

The improper disposal of waste is one of the major causes of  environmentaldegradation.

The two main sources of waste:

  • Household waste
  • Industrial waste

There should be proper way of collecting and disposal of waste which is referred as waste management

  • Domestic waste is collected in small bins which are then transferred to community bins by private or municipal workers
  • From these bins these are collected and are carried out to disposal site.At the site garbage is sorted out and separated in to bio or non-biodegradablesubstances.
  • The non-biodegradable such as plastics, glass etc are sent for recycling.The biodegradable waste are deposit in landfills and are converted into compost .
  • All domestic waste should be properly collected and disposed.The poor management causes health problems leading to epidemics due to contamination of ground water.

Management of industrial waste

They should also be sorted as bio or non-biodegradable.We can make them harmless before disposing.

Some methods that are employed are to manage industrial waste:

3r’s: Reduce, Recycle and Reuse.

 Reduce

It means use lesser natural resources.

Like:

  • Switch off the electrical appliances when not needed
  • Save fuels by walking, etc.
  • Save food by not wasting food

 Recycle

  • It means processing of waste to form new products.
  • Practicing recycle saves resources, saves cost, also reduces the piling of waste materials.

 Reuse

  • It means using article again and again.
  • We can again use the used envelopes
  • The containers of jams and pickles are reused by storing other things.
  • Use cloth bags instead of using plastics.
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